Use Library Plus first, but dig deeper with these databases. More subject specific databases can be found under the 'Key resources' tab at the top, and our entire collection of databases can be accessed by clicking 'Indexes & Databases' (under 'Quick Links').
This is your guide to the finding and using the best Library resources for Culinary and Hospitality subjects.
This guide will help you to find books and journals through the Library, search for articles, and visit the best websites for your area.
If you are new to the University, why not start with our Welcome Guide? It contains useful information and links on Library basics, as well as the video clips used in the induction. The Welcome Guide is available here.